01 45 00 32 22Contact7/7j / 12h à 21h en service continu

Menu

Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n°3 size
- Fines de Claire Marennes Oléron  - n°3 et n°2 size
- Spéciales de normandie Utah Beach - n°3 size
- Spéciales Perles de l’Impératrice «Joël Dupuch» - n°3 size
- Spéciales "Gillardeau" - n°2 et n°5 size
- Belons or flat - n°2 et n°00 size

Shellfish and seafood (4,50 € to 48 €)

- Clam - Spanish mussels
- Grey shrimp
- Fresh cooked langoustines
- Whelks
- Pink prawns
- Meadows or clams
- Fresh crab
- Canadian lobster served cold

Our seafood platters (36 € to 79 €)

All our platters can be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Auberge platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (9,50 € to 21 €)

Cod rillette with lime and spinach sprouts
Fish soup from the wholesalers, rouille and garlic croutons
Burrata and tomato olives with basil
Sea bream tartare, lime cream and pink radishes
Avocado and crab meat, beet vinaigrette
Fried squid, fried parsley and tartar sauce
Canadian Lobster Salad with Citrus
Natural French duck foie gras, gingerbread and apple chutney
Scottish salmon smoked with beech wood shavings, toast
Very large wild Burgundy snails served in the shell

Fish (24 € to 45 €)

Wild cod, white butter with porcini mushrooms
Scallops a la plancha, mushroom risotto

Beautiful sole à la plancha or lemon butter
Canadian lobster roasted in shell au gratin

Meat (36 € to 75 €)

Grilled beef tenderloin with béarnaise sauce
Generous beef steak
Rib of beef a la plancha with béarnaise sauce for 2 people

Our speciality dishes (19 € to 34 €)

Beef tartare “Lean minced meat to order and prepared to your liking”
Whole or sliced veal kidney, old-fashioned mustard sauce
Southwestern duck breast, with sechuan pepper

Golden calf sweetbread, morel sauce
Magnificent veal chop simply cooked in juice
Risotto with mushrooms and seasonal vegetables

Sauerkrauts (18€ to 26€)

Braised pork knuckle on a bed of sauerkraut
Auberge Sauerkraut : Smoked breast, Montbéliard, morteau, frankfurt, pork loin, sauerkraut, potatoes
Sauerkraut from the sea : Cod, haddock, salmon, scallops, white butter, sauerkraut, potatoes
Royal Sauerkraut : Smoked breast, montbéliard, morteau, frankfurt, pork loin, pork knuckle, sauerkraut, potatoes

Selection of matured cheese (12 €)

Including «Caves Gabriel Coulet» Roquefort, served with a glass of Porto Sagrès LBV.

Desserts (8,50 € to 12,50 €)

Mango and lime soup
Assortment of ice creams or sorbets of your choice * (home-made)
Crème brûlée with brown sugar and Bourbon vanilla
Paris brest "house" arabica sauce
Gourmet baba drizzled with Saint-James amber rum
The profiteroles from Auberge Dab: 3 choux pastry garnished with vanilla ice cream and hot chocolate
Prunes confit with Armagnac

Special ice creams (with alcohol)
Colonel: squeezed lime sorbet, vodka
Williams: Williams pear orbet, pear alcohol
After Eight: dark chocolate ice cream, get 27
Irish: dark chocolate ice cream, jameson whiskey
West Indian: rum / raisin ice cream, St James amber rum

Specialties Meat and Seafood
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01 45 00 32 22