01 45 00 32 22Contact7/7j / 12h à minuit en service continu


Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n°3 size
- Fines de Claire Marennes Oléron  - n°3 et n°2 sizes
- Spéciales de Normandie Utah Beach - n°3 size
- Spéciales Perles de l'impératrice "Joël Dupuch" - n°3 size
- Spéciales "Gillardeau" - n°2 et n°5 sizes
- Belons ou plates - n°2 et n°00 size

Shellfish and seafood (4,50 € to 50 €)

Spanish mussels
Fresh cooked langoustines
Round clams or Carpet-shell clams
Fresh crab
Canadian lobster served cold

Our seafood platters (38 € to 81 €)

All our platters can be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Fines de Claires, 2 n°2 size Fines de Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Auberge platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (9,50 € to 21 €)

Cod rillettes and cauliflower
Baked eggs with creamed morel mushrooms
Fish soup, rouille sauce and garlic croutons
Avocado and crab meat, beetroot vinaigrette
Fried calamari, tartare sauce
Scallop and haddock carpaccio with lime
French duck foie gras, gingerbread and apple chutney*
A glass of Bastor Lamontagne Sauternes (120ml)
Beech-smoked Scottish salmon, toast*
Very large wild Burgundy snails served in their shells*

Fish (24.50 € to 50 €)

Wild cod in a shellfish bouillon
Seafood Sauerkraut Cod, haddock, salmon, scallops, beurre blanc sauce, sauerkraut, potatoes
Griddled scallops, mushroom risotto
Fine sole griddled dry or with lemon butter 500g
Roast Canadian lobster in its shell, au gratin with tarragon

Meat (13.50 € to 75 €)

Superb veal chop simply cooked in jus
Generous beef rib steak
Grilled fillet of beef, Béarnaise sauce
Griddled rib of beef with béarnaise sauce, for two
Seasonal vegetable and mushroom risotto

Indulgent dishes (19 € to 28 €)

Beef tartare « Lean meat minced to order and prepared as you like it »
Whole or finely sliced calf's kidney, wholegrain mustard sauce
Duck breast from South-west France with green peppercorn sauce
Rack of « Allaiton de l'Aveyron » lamb in a herb crust, fresh thyme jus

Sauerkrauts (18.50 € to 27 €)

Braised pork knuckle on a bed of sauerkraut
Auberge Sauerkraut : Smoked breast, Montbéliard, morteau, frankfurt, pork loin, sauerkraut, potatoes
Royal Sauerkraut : Smoked breast, montbéliard, morteau, frankfurt, pork loin, pork knuckle, sauerkraut, potatoes

Selection of matured cheese (12 €)

Including «Caves Gabriel Coulet» Roquefort, served with a glass of Porto Sagrès LBV.

Desserts (8,50 € to 12,50 €)

Your choice of flavours from a selection of ice creams and sorbets* (Traditionally made)
Crème brûlée with brown sugar and Bourbon vanilla
Mango soup and raspberry sorbet
Our Paris-Brest with arabica sauce
Chocolate lava cake, pistachio ice cream
Gourmet baba soaked in Saint-James amber rum*
Auberge Dab profiteroles : 3 choux puffs with vanilla ice cream and hot chocolate sauce
French-style apple tart with vanilla ice cream
Prunes in Armagnac*

Special ice creams (with alcohol)
Colonel Lime sorbet, Vodka
Williams Williams pear sorbet, pear alcohol
After Eight Dark chocolate ice cream, Get 27
Irish Dark chocolate ice cream, Jameson Whiskey
Caribbean Rum/raisin ice cream, Saint-James amber rum

Specialties Meat and Seafood
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01 45 00 32 22