01 45 00 32 22Contact7/7j / 12h à 23h en service continu


Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n°3 et n°1 size
- Fines de Claire Marennes Oléron  - n°3 et n°2 size
- Spéciales de normandie Utah Beach - n°3 size
- Spéciales Perles de l’Impératrice «Joël Dupuch» - n°3 size
- Spéciales "Gillardeau" - n°2 size
- Spéciales Ostra Regal "famille Boutrais" - n°5 "Papillon" size
- Belons or flat - n°2 et n°00 size

Shellfish and seafood (4,50 € to 26 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab

Our seafood platters (36 € to 79 €)

All our platters can be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Auberge platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (12 € to 21 €)

Burrata and olivette tomatoes with basil
Avocado and crab meat
sea bream tartare, lime cream and pink radish
Fried calamari with tartare sauce
Very large wild Burgundy snails served in their shells
French duck foie gras with gingerbread and apple chutney
Beech-smoked Scottish salmon, served with toast

Fish (24 € to 44,50 €)

Tuna tataki in sesame seeds
Wild cod and potatoes crushed with rocket pesto
Scallops cook provençal-style with creamy risotto
Fine sole griddled or with lemon butter
Roast lobster in its shell au gratin
Risotto with mushrooms and vegetables

Meat (34 € to 75 €)

Grilled fillet of beef with béarnaise sauce
Griddled rib of beef with béarnaise sauce, for two people
Fine veal chop, simply cooked with fresh thyme jus

Our speciality dishes (19 € to 33,50 €)

Beef tartare of lean meat “minced to order and prepared as you like it”
Whole or finely sliced veal kidney with wholegrain mustard sauce
Duck breast from South-West France with Sichuan pepper
Browned calves' sweetbreads with morel mushrooms sauce

Sauerkrauts (18€ to 26€)

Braised pork knuckle on a bed of sauerkraut

Auberge sauerkraut
Smoked pork belly, Montbéliard, Morteau and Frankfurter sausages, pork loin, sauerkraut, potatoes

Seaside sauerkraut
Cod, haddock, salmon, scallops, beurre blanc, sauerkraut and potatoes

Sauerkraut Royale
Smoked pork belly, Montbéliard, Morteau and Frankfurter sausages, pork loin, pork knuckle, sauerkraut, potatoes

Selection of matured cheese (12 €)

Including «Caves Gabriel Coulet» Roquefort, served with a glass of Porto Sagrès LBV.

Desserts (8 € to 12,50 €)

Selection of ice creams and sorbets* (traditionally made)
Crème brûlée with brown sugar and vanilla
Gourmet baba soaked in Saint-James amber rum
Auberge Dab's Profiteroles prepared to order : 3 choux puffs with vanilla ice cream and hot chocolate sauce
Prunes in Armagnac

Special ice cream (with alcohol)
Colonel : freshly-squeezed lemon juice sorbet, vodka
Williams : Williams pear sorbet, pear liqueur
After Eight : dark chocolate ice cream, whisky jameson
Antillean : rum-raisin ice cream, St James rum

Specialties Meat and Seafood
Book your table
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01 45 00 32 22