01 45 00 32 22Contact7/7j / 12h-15h & 19h-2h


Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n°3 et n°1 size
- Creuses de Bretagne de la maison mer "Laurence Mahéo" - n°2 size
- Fines de Claire Marennes Oléron  - n°3 et n°2 size
- Spéciales de normandie Utah Beach - n°3 size
- Spéciales Perles de l’Impératrice «Joël Dupuch» - n°3 size
- Spéciales "Gillardeau" - n°2 size
- Spéciales Ostra Regal "famille Boutrais" - n°5 "Papillon" size
- Belons or flat - n°2 et n°00 size

Shellfish and seafood (4 € to 25 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab

Our seafood platters (35 € to 78 €)

All our platters can be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Auberge platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (7,50 € to 24 €)

Duck foie gras with apple chutney
Beech-smoked Scottish salmon
Traditional Parisian-style onion soup au gratin
Just seared tuna in sesame seeds with a soy sauce dressing
Fried squid with tartare sauce
Fish soup served with rouille and croutons
Baked eggs with morel mushrooms
Avocado and prawn cocktail
Large Burgundy snails served in their shells (6 or 12 pieces)

Fish (23,50 € to 44 €)

Wild cod in shellfish bouillon with seasonnal vegetables
Griddled scallops with a mushroom risotto
Seaside sauerkraut
Tuna steak in a grape and wine sauce
Fine sole dry griddled or with lemon butter

Meat (33,50 € to 74 €)

Grilled fillet of beef with béarnaise sauce
Generous pan-fried beef ribsteak
Griddled rib of beef with béarnaise sauce, for two people
Fine veal chop, simply cooked with fresh thyme jus

Our speciality dishes (18 € to 33 €)

Beef tartare of lean meat "minced to order and prepared as you like it"            
Browned calves' sweetbreads with morel mushrooms
Whole calf's kidney with mushrooms and wholegrain mustard sauce
Duck breast with peppercorn sauce
Braised pork knuckle on a bed of sauerkraut
Auberge Sauerkraut
Sauekraut Royale

Selection of matured cheese (11 €)

Including «Caves Gabriel Coulet» Roquefort, served with a glass of Porto Sagrès LBV.

Desserts (7,50 € to 12 €)

Selection of ice creams and sorbets (traditionally made)              
Gourmet baba soaked in Saint James amber rum
Crème brûlée with brown sugar and vanilla
Traditional Paris Brest
Pineapple carpaccio with vanilla
Profiteroles prepared to order: 3 choux puffs with pistachio ice cream and a pot of hot chocolate
Fine apple tart with vanilla ice cream
Prunes in Armagnac
Chocolate lava cake with tangy ice cream

Specialties Meat and Seafood
Book your table
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01 45 00 32 22