01 45 00 32 22Contact7/7j / 12h à 21h en service continu

Menu

Oysters (16,50 € to 29,70 €)

- Creuses de Bretagne "Pascal Magné" - n°3 size
- Fines de Claire Marennes Oléron  - n°3 et n°2 size
- Spéciales de normandie Utah Beach - n°3 size
- Spéciales Perles de l’Impératrice «Joël Dupuch» - n°3 size
- Spéciales "Gillardeau" - n°2 et n°5 size
- Belons or flat - n°2 et n°00 size

Shellfish and seafood (4,50 € to 26 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab

Our seafood platters (36 € to 79 €)

All our platters can be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Auberge platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (9,50 € to 21 €)

Baked eggs with creamed morel mushrooms
Pan-fried razor shell clams with garlic and parsley
Fish soup, rouille sauce and garlic croutons
Avocado and prawn tartare, passion fruit vinaigrette
Fried calamari, tartare sauce
French duck foie gras, gingerbread and apple chutney
Beech-smoked Scottish salmon, toast
Very large wild Burgundy snails served in their shells

Fish (24,50 € to 45 €)

Wild cod, cep mushroom beurre blanc sauce
Griddled scallops, mushroom risotto
Fine sole griddled or with lemon butter 500g
Roast Canadian lobster in its shell au gratin

Meat (35 € to 75 €)

Grilled fillet of beef with béarnaise sauce
Griddled rib of beef with béarnaise sauce, for two people
Fine veal chop, simply cooked with fresh thyme jus



Our speciality dishes (19 € to 34 €)

Beef tartare - lean meat "minced to order and prepared as you like it"
Whole or finely sliced calf's kidney, wholegrain mustard sauce
Duck breast from South-West France, Sichuan pepper
Browned calves' sweetbreads, morel mushroom sauce
Superb veal chop simply cooked in jus
Seasonal vegetable and mushroom risotto

Sauerkrauts (18€ to 26€)

Braised pork knuckle on a bed of sauerkraut

Auberge sauerkraut
Smoked pork belly, Montbéliard, Morteau and Frankfurter sausages, pork loin, sauerkraut, potatoes

Seaside sauerkraut
Cod, haddock, salmon, scallops, beurre blanc, sauerkraut and potatoes

Sauerkraut Royale
Smoked pork belly, Montbéliard, Morteau and Frankfurter sausages, pork loin, pork knuckle, sauerkraut, potatoes

Selection of matured cheese (12 €)

Including «Caves Gabriel Coulet» Roquefort, served with a glass of Porto Sagrès LBV.

Desserts (8 € to 12,50 €)


Pineapple and mango in juice, lime sorbet
Your choice of flavours from a selection of ice creams and sorbets (traditionally made)
Crème brûlée with brown sugar and Bourbon vanilla
Chocolate lava cake
Our Paris-Brest with arabica sauce
Gourmet baba soaked in Saint-James amber rum
Auberge Dab profiteroles : 3 choux puffs with vanilla ice cream and hot chocolate sauce
Prunes in Armagnac

Special ice cream (with alcohol)
Colonel : freshly-squeezed lemon juice sorbet, vodka
Williams : Williams pear sorbet, pear liqueur
After Eight : dark chocolate ice cream, whisky jameson
Antillean : rum-raisin ice cream, St James rum


Specialties Meat and Seafood
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01 45 00 32 22